Isolation of Salmonella and Escherichia Coli 0157:H7 From Fresh Meat of Turkey and Imported Frozen Cattle Meat With Emphasis On Isolation of Salmonella From Poultry Eggs PDF |
Al-Karablieh, Issam M. |
Supervisor(s) |
Yahia Rashed Faydi - |
Discussion Commity |
صفحة |
Abstract : |
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Wednesday, January 6, 2010
Isolation of Salmonella and Escherichia Coli 0157:H7 From Fresh Meat of Turkey and Imported Frozen Cattle Meat With Emphasis On Isolation of Salmonell
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