Isolation of Salmonella and Escherichia Coli 0157:H7 From Fresh Meat of Turkey and Imported Frozen Cattle Meat With Emphasis On Isolation of Salmonella From Poultry Eggs PDF |
| Al-Karablieh, Issam M. |
| Supervisor(s) |
| Yahia Rashed Faydi - |
| Discussion Commity |
| صفحة |
| Abstract : |
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Wednesday, January 6, 2010
Isolation of Salmonella and Escherichia Coli 0157:H7 From Fresh Meat of Turkey and Imported Frozen Cattle Meat With Emphasis On Isolation of Salmonell
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